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"Ba Le's baguettes are the only ones we found that are perfectly fluffy with the just amount of proof, providing them just enough of a flaky-like crust," says Nguyen Tran of Starry Kitchen. "

"Ba Le also makes it own mayonnaise -- which can be bought separately, too -- as well as a number of sides and snacks"

"This no-frills, takeout-only place does it right, heaping its meat-filled hoagies with plenty of julienned and pickled carrots, daikon, and cucumbers; a splash of soy sauce; and a few springs of cilantro and jalapeño slivers for a kick."

"This simplistic takeaway only trades in dollars and fine sandwiches on house-made baguettes, slathered in pate and sliced meats and fresh greens."

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